the enjoying
(left to right: Yokoyama-san, an organic farmer who sells produce to the cafe, Mai-chan, a new trainee at the cafe, and Eri-chan a new weekend staff member at the cafe)
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For reasons I can't quite articulate, I'm still kicking around Japan, scraping together a life from restaurant work, translating, English teacher jobs and sheer luck.
1 comment:
Are your dumplings in the bowls in the liquid? I'm guessing you pull out and then top with the sauce. Wish we could sample your handiwork.
Like the haircut.
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